Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shirasu rice bowl (shirasu-don). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shirasu Rice Bowl (Shirasu-don) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shirasu Rice Bowl (Shirasu-don) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shirasu Rice Bowl (Shirasu-don):
- Take 1 serving cooked rice
- Take 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
- Prepare 1 leaf Shiso, also called Perilla or Ooba
- Make ready 2 teaspoons sesame seeds
- Take 1 teaspoon soy sauce
- Take 1/2 teaspoon mirin
Instructions to make Shirasu Rice Bowl (Shirasu-don):
- Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
- Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
- Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
- This is also great with minced myoga ginger and/or grated ginger.
So that is going to wrap it up with this exceptional food shirasu rice bowl (shirasu-don) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to shirasu rice bowl (shirasu-don) cooking. Go on get cooking!
