Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fish somay with spicy peanut sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped.
Fish Somay with Spicy Peanut sauce is one of the most favored of current viral meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fish Somay with Spicy Peanut sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Somay with Spicy Peanut sauce:
- Get fish somay
- Make ready 250 grams spanish mackerel or any white fish
- Get 100 grams cornstrach
- Prepare 1 small garlic
- Take 50 grams grated squash
- Make ready 1 pinch salt
- Take 1 small egg
- Take 2 tbsp spring onion, thinly slice
- Take 1 packages dumpling wrap
- Prepare spicy peanut sauce
- Get 3/4 cup ground toasted peanut
- Take 2 clove garlic
- Get 2 tbsp soy sauce
- Get 1 tbsp brown sugar
- Prepare 1/4 cup red chilly
- Prepare 4 clove shallot
- Take 1 1/2 cup water
Combine all the ingredients in a small saucepan and whisk well. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. I am allergic to fish and assume fish sauce is made with fish? Can this be substituted or omitted?
Steps to make Fish Somay with Spicy Peanut sauce:
- Prepare steamer, boiled water
- Place the somay igredients in a food processor, and grind a little, not too smooth
- Fill the dumpling wrap with somay paste
- Put in the steamer for 20 minutes
- The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
- At the end give a pinch of salt and pepper
- Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze
This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay. You can make this spicy peanut sauce by using more chili garlic sauce. I use this recipe as a sauce for spring rolls when I make them for guests who may not like dipping in fish sauce. These colorful fish tacos are Mexican-restaurant-tasty. Sautéing instead of deep frying the fish keeps them healthy and simplifies the preparation as well.
So that is going to wrap this up for this special food fish somay with spicy peanut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish somay with spicy peanut sauce cooking. Go on get cooking!
