Japanese Pasta with Shirasu and Cabbage Pasta
Japanese Pasta with Shirasu and Cabbage Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese pasta with shirasu and cabbage pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Pasta with Shirasu and Cabbage Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Pasta with Shirasu and Cabbage Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese pasta with shirasu and cabbage pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Make ready 2 servings pasta
  2. Get 1 cabbage leaf
  3. Get 1 cup Kama-age shirasu (boiled baby sardines)
  4. Make ready 1-2 sheets nori seaweed
  5. Take 2 green shiso leaves
  6. Take 2 tablespoons salt
  7. Make ready 1 teaspoon soy sauce
  8. Get 1 teaspoon each of olive oil and butter
  9. Prepare To taste Shichimi spice
Step by Step to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.
  2. Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water.
  3. Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.
  4. Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.

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