Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sheryl's florentine meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sheryl's Florentine Meatball Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sheryl's Florentine Meatball Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Take 1 Meat balls
- Take 1 Prego Florentine pasta sauce
- Make ready 1 Ziti pasta
- Prepare 1 Spinach
- Make ready 1 Summer squash
- Prepare 1 Cilantro
- Take 1 Olive oil
- Make ready 1 Gourmet lemon rock sea salt
Step by Step to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
So that is going to wrap it up with this special food sheryl's florentine meatball soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sheryl's florentine meatball soup cooking. Go on get cooking!
