Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Swai fish fillets (one pot meal) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Swai fish fillets (one pot meal) is something that I have loved my whole life.
Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Swai fish fillets (one pot meal):
- Prepare fish
- Take 2 swai fillets
- Take 1 Tomato
- Prepare 1/2 lemon
- Make ready 1/4 onion
- Make ready 1/2 packages sazon
- Make ready Italian seasoning, old bay, pepper
- Take 1 Chopped vegetables
- Get rice
- Take 3/4 cup white rice
- Make ready 1 olive oil
- Get salt
- Get sauce
- Make ready 2 tbsp butter or margarine
- Take 1 tsp garlic, minced
- Make ready 1/2 tsp lemon juice
- Make ready worcestershire sauce
- Take 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Next, we first seasoned the Fish lightly with Cayenne Pepper, Garlic Powder, Sea Salt and Fresh Ground To serve, place your Fish over Steamed Vegetables with a small Side Salad and enjoy a healthy nutritious and colorful meal!! One thought on "Broiled Fillet of Swai & Steamed Vegetables". This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course.
Steps to make Steamed Swai fish fillets (one pot meal):
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
Baked Swai fillet is also easy to prepare and this recipe has very minimal ingredients. Swai recipes and different Swai dishes is slowly getting popular these days because it sells cheaper compared to other fish fillets in the market. Steaming basa fillets cooks them quickly and negates the need for added cooking oil, thus extra fat, in the recipe. Basa is a species of catfish exported mainly from Vietnam that's. Steamed fish is a traditional Cantonese style dish.
So that’s going to wrap this up for this exceptional food steamed swai fish fillets (one pot meal) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to steamed swai fish fillets (one pot meal) cooking. Go on get cooking!
