Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish bone chips (aji no hone senbei). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fish Bone Chips (Aji no Hone Senbei) is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Fish Bone Chips (Aji no Hone Senbei). Crispy chips made from left over fish bones are a popular snack in Japan. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack!
To get started with this recipe, we must first prepare a few ingredients. You can cook fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Make ready Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Take Salt enough to lightly sprinkle fish
- Prepare Grated Parmesan cheese enough to lightly coat fish
If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just filleted. Recipe: Fish bone crackers (hone-senbei 骨煎餅） with shoestring potatoes. A frugal way to deal with the bones taken out of small fish like sardines.
Instructions to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
Tip: Always fry the potatoes before you fry the bones, or the potatoes will take on the flavor of the fish. They're made by deep frying the spine bone of fish or eel left over once the fillets have been removed. The bones are fried until they become very crispy, and are then seasoned with salt or other seasonings. Fish Bone Chips (Aji no Hone Senbei) Backbone of the fish. Sweet, tart and savory: onions within beef stew.
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