Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot beef strognoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Strognoff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock Pot Beef Strognoff is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Take 1 can cream of mushroom soup
- Prepare 1 1/2 cup sour cream
- Take 1 1/3 cup milk
- Make ready 1 tsp butter
- Make ready 1 can mushroom, drained
- Prepare 1 tbsp black pepper
- Get 1 salt to taste
- Make ready 2 lb ribeye beef cut into strips
- Make ready 1 onion cropped
- Take 1 1/2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that is going to wrap this up with this exceptional food crock pot beef strognoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to crock pot beef strognoff cooking. Go on get cooking!
