Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish Cutlet is something which I’ve loved my whole life. They are nice and they look fantastic.
Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish Cutlets ingredients and cooking method) About Fish Cutlets Recipe: Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried. This Fish Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The fish cutlets i made following ur recipe was a huge hit in my husb's office and i'm very busy directing the ladies to your site.
To begin with this particular recipe, we must first prepare a few components. You can cook fish cutlet using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish Cutlet:
- Make ready 300 g Tuna Fish - Boneless and Cut to slices
- Make ready 1/2 Lemon Juices
- Prepare 2 Potatoes
- Make ready 1/2 Onions finely Chop
- Prepare Leaves Few Curry
- Take 1 tbsp Tumeric Powder
- Get 1 tbsp Chilli Powder
- Prepare All Purpose Flour
- Make ready 1 Egg
- Take Parmesan Cheese
- Take Cilantro Leaves finely Chop
- Get Salt & Sugar for taste
- Take 1 tsp Cumin Seed
- Get Oil to fry
- Make ready 1 tsp Cinnamon Powder
- Take Ginger finely Chop
- Prepare Garlic finely Chop
- Prepare Green Chilli finely Chop
- Make ready Black pepper powder for taste
The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. If you cannot get fish filets, steam the fish and remove the skin and the bones. Today I have used Salmon filets for the cutlet. Cat Fish etc. also works fine.
Step by Step to make Fish Cutlet:
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
Here is a detailed video recipe of how to do fish cutlets. Fish cutlet is a delicious and crunchy seafood snack. It is an excellent appetizer for parties and picnics, from kids to everyone loves this fish cutlet. Indian Style Fish Cutlet: Indian style fish cutlets are more flavorful and delicious with spices. Those who don't like seafood also loves this fish cutlet.
So that is going to wrap it up with this exceptional food fish cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish cutlet cooking. Go on get cooking!
