Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy baked fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Baked Fish Tacos is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Baked Fish Tacos is something that I have loved my entire life.
Easy Baked Fish Tacos are easy to prepare and loaded with fresh ingredients! Made with fresh cod fish, a tangy red cabbage slaw and a creamy garlic cilantro sauce, these baked fish tacos are perfect for Taco Tuesday or any day! Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy baked fish tacos using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Fish Tacos:
- Get For the tacos:
- Take 2 large flounder fillets (top portion preferably and skinned)
- Take Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
- Prepare Flour tortillas
- Prepare 1 large tomato
- Get 2 limes
- Prepare Cilantro
- Take Avocado
- Take Green onions
- Make ready Cheese of Choice: I used Kraft mozzarella
- Prepare Sour Cream
- Prepare salt & pepper
- Take For the black beans:
- Take 1 (20 oz) can of black beans drained but not rinsed
- Get 1/2 red onion chopped
- Prepare 2 garlic cloves minced
- Get 1 jalapeno seeded and finely diced
- Get 2 small yellow peppers seeded and diced
- Make ready 1 tsp paprika
- Prepare 1 tsp cumin
- Make ready 1 tbsp olive oil
- Get to taste salt & pepper
- Make ready Chicken Broth approx. 1 cup (you can substitute water)
These Baked Fish Tacos are everything. If you know me, then you know that I love Mexican food more than anything. Fish tacos are so amazing and the delicious sauce really makes each bite so tasty. You will love how quick and easy this dish is and even my kids love it!
Instructions to make Easy Baked Fish Tacos:
- Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
- Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
- Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
- Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
- While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
- When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
- Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
- Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
- Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
- I start with the cheese first. Then the fish. Next I pile on the toppings.
If you have children that are not crazy over fish, I bet they will still like these tacos. They are baked and get a nice outer crisp and the sauce is so light and yummy. The Best Baked Fish Tacos Recipes on Yummly Sheet-pan Fish Tacos, Bahn Mi Tacos, Crispy Fish Tacos.. Here's my fish taco recipe—easy to make, easy to love!
So that is going to wrap this up with this exceptional food easy baked fish tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to easy baked fish tacos cooking. Go on get cooking!
