Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aljotta / fish soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Because eating meat during Lent was not permitted, Aljotta was very popular during Lent. This soup calls for the whole fish—head and tail included—in order to develop. Aljotta recipe, make your own Maltese traditional fish soup.
Aljotta / Fish Soup is one of the most favored of current viral foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aljotta / Fish Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aljotta / fish soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aljotta / Fish Soup:
- Prepare 1 large onion (finely chopped)
- Prepare 3 clove garlic (finely chopped)
- Take 1/2 cup oil
- Make ready 2 1/2 tbsp tomato paste
- Get 2 knorr fish cubes
- Make ready 1 1/2 liter water
- Prepare salt
- Make ready ground black pepper
- Prepare basil
- Get mint
- Get marjoram
- Take 1 fish
This is a very tasty soup if the right fish are used. Once again a poor woman's dish so the cheaper smaller fish which cannot A sueeze of lemon before serving adds a lovely zesty kick to the Aljotta. Aljotta is a traditional Maltese soup that is especially popular during Lent, when meat is forbidden. Fish is the key ingredient used in this soup - head and tail included, and it is usually made with small.
Instructions to make Aljotta / Fish Soup:
- Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
- Add fish cube and water or around 1 1/2 litres fish stock.
- Add salt, pepper, basil, mint, and marjoram
- Add fish and bring soup to boil, letting it boil for around 30 minutes
- Remove fish and remove bones, then throw meat back into soup. Can be served with rice
A rich fish stock laced with plenty of garlic, tomatoes, fresh marjoram and given extra bulk with rice. Community content is available under CC-BY-SA unless otherwise noted. Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta. Take fish from pot with a slotted spoon, allow to cool a bit, and remove head, tail, skin, and bones. Add the herbs and enough water to make the soup.
So that is going to wrap it up for this special food aljotta / fish soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to aljotta / fish soup cooking. Go on get cooking!
