Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna croquettes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This version is similar to a crab cake , but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping.
Tuna Croquettes is one of the most popular of current viral meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tuna Croquettes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tuna croquettes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Croquettes:
- Get 2 can small tuna
- Make ready 1 tsp black pepper
- Get 1 dash sugar
- Prepare 1/2 tbsp Season Salt
- Get 1/2 tsp Onion Powder
- Make ready 2 tbsp Relish
- Take 1/2 cup Bread Crumbs
- Take 1/4 cup onion, chopped small
- Take 1/4 cup Bell Pepper chopped small
- Make ready 1/2 cup flour
- Make ready 1 cup milk
- Prepare 1 Egg
- Make ready 1 cooking oil
In a medium-sized bowl. mix the tuna with the matzo meal, mayonnaise, eggs, garlic powder, onion powder, minced onion, and salt. Form in to small patties or croquettes. Heat canola oil in a large skillet. Panko bread crumbs are added for the absolute best crunch!
Instructions to make Tuna Croquettes:
- This is a really easy recipe. You will need to fry these in a pan with your frying pan filled about half way with the cooking grease of your choice (Canola oil works well). Get your grease ready, nice and hot.
- Mix all the ingredients together well, except the cooking grease.
- I just use a Tablespoon and put the mixture in the hot oil I can usually fit about 4 in one pan then I press them down with a flat spatula once they are in the pan. Be careful as you put them in the pan because sometimes the grease will pop on you.
- Fry the croquettes on each side until they are golden brown, which usually takes about 3-5 minutes depending on the temperature of the grease.
- Once they are done take them out and place them on or in something where the grease can be soaked up.
Croquettes are a crispy, old-fashioned favorite that come together in no time at all, and our recipe for Homestyle Tuna Croquettes is no exception. We combine canned tuna with some comforting ingredients, like mashed potatoes and a couple of veggies, to create this sensational dish! This recipes for Weight Watchers Tuna Croquettes is an easy lunch or dinner dish. And at zero points per serving it is a wonderful dish! Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and ¼ cup of the bread crumbs into a medium mixing bowl and stir to combine.
So that’s going to wrap it up for this special food tuna croquettes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tuna croquettes cooking. Go on get cooking!
