Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon patties (croquette style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man's food because it's affordable and. My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them This is really a basic croquettes recipe that can be made using many different proteins, and often was, intended to stretch that little bit of leftover meat into another meal.
Salmon Patties (croquette style) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salmon Patties (croquette style) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties (croquette style):
- Make ready 1/4 cup Canola Oil
- Take 1 15 oz. can Pink Salmon (Wild Caught!!)
- Get 1/2 cup minced Onion
- Prepare 1/2 cup minced Celery
- Get 1/3 cup minced Pepper
- Get 1/2 cup Italian Bread Crumbs
- Make ready 2 large Eggs
- Take 3 tbl. Mayo
- Take 2 tsp. Lemon Juice
- Prepare 1 tbs. Parsley
- Take 1/2 tsp. each Salt and Pepper
Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. Salmon patties, or salmon cakes, are wonderfully easy to make.
Instructions to make Salmon Patties (croquette style):
- Heat oil in frypan on med.high heat.
- Remove large bones and skin from Salmon.
- Mix rest of ingredients into fish. Mixture will be wet.
- Fry about 5 min. each side, until browned. Drain on towels.
Once cooked, leftover patties can be stored in the fridge for up to three days. I chose to bake them in the oven. Patties is the only way that I will eat salmon. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! But one bite of these Salmon Patties, and any thought of compromising by using canned salmon instead of fresh will fly out the window.
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