Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna croquette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This version is similar to a crab cake , but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping.
Tuna Croquette is one of the most favored of current viral foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna Croquette is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna croquette using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Croquette:
- Get 2 cans tuna in water, drained
- Take 1 shallot, minced
- Get 2 garlic cloves, minced
- Prepare 1 egg
- Take 1 tbsp spicy mustard
- Make ready 1 tbsp mayo
- Make ready juice of one lemon
- Make ready squirt of sriarcha sauce
- Prepare 1 cup breadcrumbs
- Get dash basil and seasoning salt
- Get oil for frying
I like to use white albacore in water but you can use whatever tuna you may have handy. For the bread crumbs you can use seasoned or plain. This is the beauty of this dish! To make them just boil the potato then mix together with the tuna in a bowl and mash everything together.
Step by Step to make Tuna Croquette:
- Mix all ingredients except oil in a bowl.
- In a large skillet heat oil. About 1/2 inch of oil. Medium high heat
- Form 4 patties. Pat each side with a bit more breadcrumbs to help hold together
- Fry in skillet, about 5 mins per side.
- Drain on paper towel before serving.
- Cheers, friends!
In a large bowl, combine all the ingredients; nix well. Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and ¼ cup of the bread crumbs into a medium mixing bowl and stir to combine. Place the remaining bread crumbs into a pie. In a medium-sized bowl. mix the tuna with the matzo meal, mayonnaise, eggs, garlic powder, onion powder, minced onion, and salt. Form in to small patties or croquettes.
So that is going to wrap it up for this special food tuna croquette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to tuna croquette cooking. Go on get cooking!
