Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish cake with french bean. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I used fish cake because its easy to get and moreover its really tasty with the long beans.try it.and. Stir Fry Beans Sprout with Carrots and Fish Cake. Ingredients: Beans Sprout Carrots Fish Cake Black Pepper Salt Oil Chicken Powder Pls. watch the video for.
Fish cake with french bean is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fish cake with french bean is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fish cake with french bean using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish cake with french bean:
- Get Main
- Take 250 grams french bean, trimmed into bite size
- Take 3 piece fried fish cake, cut into thick slices
- Get Other
- Make ready 2 tbsp cooking oil
- Take ground black pepper
- Make ready 3 piece garlic, chopped
- Take 100 ml starch water (5ml starch dissolved in 100ml water)
Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Beans - The sliced green beans are used in Thai Fish Cakes in Thailand but at restaurants here in Australia, I've seen it substituted with sliced.
Steps to make Fish cake with french bean:
- Heat cooking oil in frying pan using low heat, stir fry garlic but not browned.
- Add in fish cake, stir fry till slightly browned. Sprinkle black pepper powder over fish cake, stir fry evenly.
- Add in french bean, stir fry till cooked.
- Turn off heat for 30 seconds. Pour starch water over the french bean and fish cake. Do a quick stir to give a nice even coating.
- Best served with nice bowl of porridge.
She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on many Newfoundland kitchen tables for who knows how long? Probably hundreds of years, given that the simple ingredients were readily available from the. Spicy Rice Cake or Tteokbokki is a very popular Korean snack that is spicy and sweet. This classic version includes vegetables and fish cake in Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks.
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