Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna and banana blossom cutlets (croquette). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix well with a scoop and add salt if needed. Stir for a few more minutes and take out from. Cut banana blossoms into cubes, wash well and keep draining.
Tuna and Banana Blossom cutlets (croquette) is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tuna and Banana Blossom cutlets (croquette) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Take 2 cups Banana Blossom grated -
- Make ready 2 cups Tuna cleaned and sliced -
- Make ready 1 No Potato Big ( cooked untill soft)-
- Make ready - 1 tsp Salt turmeric and (each )
- Take 1 Egg white -
- Prepare 1 cup Bread oats crumbs / -
- Make ready 2 cups Oil -
- Make ready .1 Spicesgroup -
- Prepare - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Get 2 spices - group -
- Prepare 2 Nos Onions (Big) sliced to very small pieces -
- Make ready 2 nos chilly Green -
- Get 2 tbs Ginger grated -
- Prepare 3 tbs curry leaves
Tuna Croquettes or cutlets are like fancy fish sticks for adults. These tuna croquettes are sweet, spicy and incredibly flavorful. They're shallow fried in ghee and have a delicious, buttery and crispy crust. Whatever you call them - croquettes, cutlets, or tikkis - they make for the perfect appetizer.
Step by Step to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
These little fried patties are a… Bananaflower Cutlets/Croquettes/Banana snacks/Exotic Flower FOOD CAFE.. Once you have your blossoms, it's time to get cooking! From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Bananas on trees grow in clusters and at the end of the cluster, there's a purple flower growing - this is known as the banana blossom (or banana blower or banana heart).
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