Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something that I have loved my whole life. They are nice and they look fantastic.
This is a classic dish that is simple and yet delicious. Every Cantonese or soup lover should learn to make this! Thank you for watching my videos!
To begin with this recipe, we have to prepare a few components. You can have 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- Prepare 排骨 Pork ribs (250g)
- Make ready 莲藕 Lotus root (250g)
- Make ready 花生 Peanuts (50g)
Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients. Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) Bring it to a boil again.
Steps to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup.
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