Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy salmon croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make delicious & crispy Salmon Croquettes. Perfect for breakfast, a snack or an easy lunch or dinner. Recipe courtesy of the National Salmon.
Crispy Salmon Croquettes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Salmon Croquettes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Salmon Croquettes:
- Prepare 1 15 1/2 ounce can pink salmon
- Make ready 1 large cooked baked potato, skin removed and mashed
- Take 1 egg, beaten
- Make ready 1/4 tsp salt
- Get 3 tbsp chopped onion
- Make ready 1/2 cup chopped red, yellow or green pepper
- Prepare 1/4 tsp ground black pepper
- Take 1 oil for deep frying
- Make ready 1 Panko bread crumbs
Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Whatever you call them, they're sure to be a win with your. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics.
Steps to make Crispy Salmon Croquettes:
- Heat oil to 350°F while making croquettes.
- Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
- Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
- Add chopped peppers. Mix until well incorporated.
- Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
- I usually shape mine about the size of egg, servings just depends on size you make these.
- Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
- This only takes a few minutes. so watch carefully.
- Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
- You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.
It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!. Croquettes Without Breadcrumbs Recipes on Yummly Salmon Croquettes, Salmon Croquettes, Salmon Croquettes. Big Mama's Salmon Croquettes Recipe with Canned SalmonMom in the City.
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