Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Parmesan Crusted Salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Parmesan Crusted Salmon is something that I have loved my whole life.
A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade. Rub salmon with olive oil and season with salt and black pepper. Place handful of cheese mixture on top of each piece; press down lightly to adhere.
To get started with this recipe, we must prepare a few components. You can cook parmesan crusted salmon using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Salmon:
- Take 2 each Salmon fillets
- Prepare 1/4 cup mayonnaise
- Prepare 4 tbsp parmesan cheese
- Take 1 salt and pepper
Pat salmon dry with paper towel. Place salmon skin side down on baking sheet and season with salt and pepper. In a medium bowl, combine panko, Parmesan, garlic, thyme. Oven Baked Salmon Recipe with Parmesan Crust: This tender flaky baked salmon recipe is topped with a parmesan herb crust.
Steps to make Parmesan Crusted Salmon:
- Preheat oven to 450°
- Season with salt and pepper
- Mix 1/4 C mayo with 2T shredded parmesan and spread on top of salmon
- Sprinkle 2T more of parmesan cheese on top. Roast until topping is golden and salmon is done. 7-9 minutes
Let's talk about this Oven Baked Salmon Recipe, but first…. Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic. Restaurant quality baked salmon right in the comfort of your own home! Garlic, salmon and parmesan and cheese… YES! Lightly season the salmon with salt and pepper.
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