Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Prepare 2 wild rockfish fillets
- Get 2/3 cup Italian bread crumbs
- Prepare 2/3 cup corn meal
- Take 2 eggs beaten
- Make ready 4 Oz pkg Spanish chorizo
- Make ready prepared jalapeño snow crab dip
- Take lemon wedges for garnish
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Step by Step to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Remove bones from fish. Mix bread crumbs and corn meal.
- Dip fish in crumbs then egg then crumbs again
- Fry in oil over med heat until golden brown.
- Lay chorizo over fillets. Top with a dallop of crab dip.
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately
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