Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I’ve loved my entire life.
Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Make ready 700 g Chicken on the bone (Cut into pieces)
- Make ready 1/2 bitter melon
- Get 1/4 pineapple
- Get 1 thumb of ginger
- Get 1500 ml water
- Take 3 tsp salt (or to taste)
- Make ready 10 g wolfberry (optional)
- Make ready 1 tbsp rice wine
Easy recipe for Chinese winter melon and barley soup. Winter melon helps with weight loss, eliminates phlegm, detoxification and much more. Cut bitter melon in half lengthwise and scoop out seeds. Slice bitter melon and cabbage leaves thin.
Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Blanch chicken in hot water for 3 minutes.
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
- Before serve, add salt to taste. Garnish with wolfberries.
Boil stock, add chicken, cabbage, water chestnuts. Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. First, the filling contains mashed winter melon instead of pure pineapple. Secondly, it is shaped into a square with a mold, whereas the Singapore/Malaysia version is mostly open-faced.
So that’s going to wrap this up with this exceptional food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken soup with bitter melon and pineapple (taiwanese cuisine) cooking. Go on get cooking!
