Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish-style ajillo with canned mackerel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spanish-style ajillo with canned mackerel I tried using canned mackerel in one of my favorite dishes, the Spanish-style ajillo. See recipes for Spanish-style ajillo with canned mackerel too. I tried using canned mackerel in one of my favorite dishes, the Spanish-style ajillo Mickey Maru.
Spanish-style ajillo with canned mackerel is one of the most popular of current viral foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spanish-style ajillo with canned mackerel is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish-style ajillo with canned mackerel:
- Get 1 small head broccoli
- Get 4 mushrooms
- Get 1 tomato
- Make ready 2 dried red chilli
- Get 100 ml virgin olive oil
- Get 2 clove garlic
- Get 1 tbsp salt
- Get 1 can mackerel
Perfect to pair with freshly baked bread and your favorite coffee for a warm. Best quality skinless and boneless sardines prepared in a classic Spanish style - hand-packed in pure olive oil with whole red chili pepper, sliced carrot, and sliced pickle for mild heat and deliciously seasoned flavor. Moist and rich texture - a perfect substitute for tuna. Back home in the Philippines some years ago, canned Spanish-style sardines became big and everyone fell in love with this spicy sardines in oil and herbs.
Step by Step to make Spanish-style ajillo with canned mackerel:
- Dice the garlic.
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
- Done!
- Goes well with mostly any veggies and tofu!
So, they know what they're talking about. In restaurants, tapas bars, and homes throughout Spain you'll find canned seafood served as a delicacy, even straight from the tin or jar. See great recipes for Spanish-style ajillo with canned mackerel too! To cook adobong tanigue; Fry tanigue steaks until golden brown. Using a mortar and pestle, crush garlic with salt until smooth.
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