Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked parmesan swai fish fillet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Parmesan Swai Fish Fillet is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Parmesan Swai Fish Fillet is something that I’ve loved my whole life.
Baked Parmesan Swai Fish Fillet This dish is awesome!! In a shallow bowl, combine the cheese, flour, paprika, salt and pepper. In another shallow bowl, beat egg and milk.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Get 8 oz Swai fish fillet
- Make ready 1 tbsp Butter or Margarine - Softened
- Get 1 tbsp Mayonnaise
- Make ready 2 tsp Lemon juice
- Take 2 tsp Grated Parmesan cheese
- Prepare 1 tsp Onion Powder
- Prepare 1 tsp Crushed Sweet Basil
- Prepare 1 tsp Ground Black Pepper
- Take 1 tsp Celery salt (or very tiny chopped celery)
Learn how to cook great Parmesan-crusted swai fish. Crecipe.com deliver fine selection of quality Parmesan-crusted swai fish recipes equipped with ratings, reviews and mixing tips. Get one of our Parmesan-crusted swai fish recipe and prepare delicious and healthy treat for your family or friends. On a baking sheet covered with foil (for easy clean up), lay the frozen fish fillets.
Step by Step to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
Spray the fish fillets with cooking spray. Spray it just enough so the seasoning will stick. Sprinkle half of the mixed seasoning on the fish. Flip the fish and coat with cooking spray and sprinkle with rest of the seasoning. Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.. fillets swai fish .
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