Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, v-8 soup batch 8. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
V-8 Soup Batch 8 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. V-8 Soup Batch 8 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make V-8 Soup Batch 8:
- Take Soup ingredients
- Take 1 pound bok choy
- Make ready 1 pound common mushrooms
- Get 15 ounces chickpea
- Take 1 pound potatoes
- Take 2 cups chopped carrots
- Get 1 large onion diced
- Take Rice
- Make ready 2 cups cooked unsalted rice
- Get 2 tablespoons extra virgin olive oil
- Get To taste seasoned salt
- Get Spices
- Make ready To taste salt
- Get To taste ground black pepper
- Get 1 teaspoon granulated garlic
- Make ready 1 teaspoons ground ginger
- Take Broth
- Take 1-1/2 quarts V-8 original vegetable drink
- Make ready Oil
- Take 1-1/2 tablespoons peanut/or neutral tasting oil
- Prepare 1 teaspoon sesame seed oil
- Get Cheese and other options
- Get To taste grated parmigiano reggiano cheese
- Prepare To taste red pepper flakes
- Take To taste red wine vinegar
- Make ready Late in the game
- Prepare 1 cup sliced pickled okra see my recipe
Instructions to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
So that is going to wrap it up for this special food v-8 soup batch 8 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to v-8 soup batch 8 cooking. Go on get cooking!