Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy jalapeño soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Jalapeño soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Jalapeño soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Jalapeño soup:
- Prepare 2 Tbsp. olive oil
- Make ready 1 yellow onion, diced
- Get 2 jalapeños, diced
- Take 2 cloves garlic, minced
- Get 2 oz. cream cheese, softened
- Get 1/2 Cup heavy cream
- Get 2 Cups chicken broth
- Take 1 Cup shredded cheddar cheese
- Prepare 1/4 Cup cilantro, chopped
Step by Step to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that’s going to wrap it up for this special food creamy jalapeño soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to creamy jalapeño soup cooking. Go on get cooking!
