南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Prepare 鸡肉 Chicken (500g)
  2. Get 南瓜 Pumpkin (300g)
  3. Take 老姜 Old ginger
  4. Make ready 枸杞子 Goji berries
Step by Step to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

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