Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked honey-cola glazed sunday ham. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A rub, basting sauce, and honey glaze turn a precooked ham into something special. Cooking in the smoker adds flavor and makes the ham tender. Try this alternative to honey baked ham that uses this classic soft drink that balances sweetness with acidity.
Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Smoked Honey-Cola Glazed Sunday Ham is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
- Take 1 Bone in Butt Ham 8-10 Pounds
- Take 2 Cans Regular Cola
- Take 1/2 Cup Dark Brown Sugar
- Take 1/3 Cup Honey
Smoked, spiral-cut ham wasn't something I always loved. Prepare ham by placing in a. This ham in cola is fabulous. What to do with the incredible ham/cola juice?
Steps to make Smoked Honey-Cola Glazed Sunday Ham:
- Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
- When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
- Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
- Let ham cool and carve away. Spoon juices over the cut ham. Enjoy
On Boxing Day chop several onions, spring onions, garlic, chillis and finally And I made the glaze out of the Dijon mustard, honey, golden syrup, dark soy sauce and demerara sugar. The full report is on my blog Golden Apron. Ham glazes with honey, pineapple and whiskey feature prominently, and our crusted ham gives a spicy, crunchy coating. We're especially loving Victor Long's char siu-glazed, a happy melding of Cantonese and Christmas flavours. This honey glazed ham recipe is a simple and delicious!
So that is going to wrap this up with this special food smoked honey-cola glazed sunday ham recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to smoked honey-cola glazed sunday ham cooking. Go on get cooking!
