Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, grill ahi tuna steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grill Ahi Tuna Steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grill Ahi Tuna Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
Ahi tuna - the kind we sell at Omaha Steaks is yellowfin tuna, which is one of two species of ahi - is a high-quality, sought-after fish that chefs and eaters love for its pink color, smooth texture, and divinely mild flavor. Ahi tuna is usually cut into steaks, which aren't flaky and hold together wonderfully on the grill. How to Grill Ahi Tuna Steaks By braniac Things You'll Need.
To get started with this recipe, we have to first prepare a few components. You can cook grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grill Ahi Tuna Steak:
- Make ready 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
- Make ready 1 tbsp olive oil extra virgen
- Make ready 1 tsp sesame oil
- Make ready 2 tbsp soy sauce low sodium
- Take 1/2 tsp fresh shredded ginger
- Make ready 6 tbsp mix(gold and black) rosted sesame seeds
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp salt
Bigeye tuna as a source of ahi is generally preferable if the tuna must be shipped. Sweet salsa and seafood collide in this recipe for Grilled Ahi Tuna with Fresh Mango Salsa that utilizes the delicious flavor of Omaha Steaks Ahi Tuna. Mango salsa is prepared in a flash with fresh chopped mango, peppers and jalapenos, and served on top of grilled ahi tuna for a colorful, quick and healthy meal. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot.
Instructions to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
Brush the fish with olive oil, and sprinkle with salt and pepper. Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled.
So that’s going to wrap it up for this special food grill ahi tuna steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to grill ahi tuna steak cooking. Go on get cooking!
