Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon chirashi sushi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon and avocado chirashi sushi, is a Japanese dish of salmon sashimi pieces and chopped avocado toppings which are The key to any chirashi sushi, despite the toppings, is that the rice is. Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. We serve the salmon cut into very thin slices on a sushi rice base.
Salmon Chirashi Sushi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salmon Chirashi Sushi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Chirashi Sushi:
- Take 300 g cooked rice
- Take 150 g salted salmon
- Get 50 g Turnip Greens (greens from about 3 turnips)
- Make ready 2 Tbsp *vineger
- Make ready 2 Tbsp *sugar
- Take 1 pinch *salt
- Get 1 egg
- Make ready 1 tsp mirin/sweet sake
- Prepare 1/3 seaweed
- Get 1 pinch white sesame
Chirashi Sushi Don or sashimi donburi, Japanese food rice bowl topped with mixed raw seafood. Sushi - Thaï & Wok - Fusion Asiatique. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and But here in Sydney, salmon roe is very expensive so my recipe uses diced sashimi salmon as a substitute. Salmon sushi, isolated in white background.
Instructions to make Salmon Chirashi Sushi:
- Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
- Mix the vinegar, sugar and salt.
- To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
- Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
- Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
- Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
- Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.
Chirashi Sushi Don or sashimi donburi, Japanese seafood rice bowl topped with mixed raw tuna fish, salmon roe, hotate scallop, engawa, crab claw. Salmon & Tuna Chirashi - The word "chirashi" means "scattered," so Sushi Sushi Sushi! Gluten Free and Oh So Good. Add some crunch with a side of Flatbreads only from Absolutely Gluten Free. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff.
So that is going to wrap it up with this special food salmon chirashi sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to salmon chirashi sushi cooking. Go on get cooking!
