Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon nanban (escabeche). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Salmon Nanban (Escabeche). Marinating the salmon after frying makes them light and refreshing. Fish and vegetables that have been deep-fried and marinated in vinegar sauce, called "nanbanzuke" in Japanese.
Salmon Nanban (Escabeche) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon Nanban (Escabeche) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon nanban (escabeche) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Nanban (Escabeche):
- Make ready 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides)
- Get flour (or potato starch) for coating salmon
- Make ready 1/2 onion, peeled and shredded
- Take 1/2 carrot, peeled and shredded
- Get 1 green bell pepper, seeded and thinly sliced
- Make ready 1 Tbsp vegetable oil for frying each
- Take Marinade:
- Take * 200 ml water +2 g konbu (kelp)
- Make ready * 150 ml vinegar
- Make ready * 2 Tbsp sake, soy sauce, mirin
- Take * 5 Tbsp sugar
- Prepare * 1 tsp salt
Avoid metallic utensils when using vinegar, as it reacts with some metals. Sprinkle the salt first and then the rest of the herbs and spices. During this period, new cooking methods such as deep frying and ingredients like hot pepper and onions were introduced to Japan. "Zuke" (or "dzuke") means marinated. Lightly season salmon fillet with a pinch of salt and black pepper.
Step by Step to make Salmon Nanban (Escabeche):
- Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
- Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade.
- Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day.
Remove salmon from the oven and set aside or leave the salmon in the oven and open the oven door halfway to release the heat. This will prevent the salmon from overcooking. The irony is, like many famous Japanese dishes, Chicken Nanban has foreign roots. According to the creator, it was inspired by a dish called Nanbanzuké, which is made with fried fish and onions soaked in a sweet vinegar sauce. If you think that this sounds a lot like escabeche, you'd be right.
So that’s going to wrap it up with this special food salmon nanban (escabeche) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salmon nanban (escabeche) cooking. Go on get cooking!
