Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy! shirasu pizza chips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy! Shirasu Pizza Chips is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy! Shirasu Pizza Chips is something that I have loved my whole life. They are nice and they look fantastic.
Cut the cheese into small pieces and put them on each dumpling wrapper. Pizza may not be the first food that comes to mind when you think of Japan, but the classic Italian oven-baked dish of a Nowadays, pizza can be found almost everywhere in Japan. These meals will make your weeknights way simpler. (And tastier!) Japanese "Shirasu" Pizza.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Shirasu Pizza Chips:
- Make ready 8 Potsticker/gyoza dumpling wrappers
- Prepare 1/2 cup Shirasu (cooked baby sardines)
- Make ready 4 Shiso leaves
- Get 1 Green onion
- Prepare 1 tsp Yuzu kosho paste
- Get 1 tsp Olive oil
- Prepare 1/2 pack Camembert cheese
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Instructions to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
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