Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Take 500 ml vegetable oil to fry the chicken
- Get 1 whole chicken, divided into 4
- Get 2 lt water
- Get 8 kaffir lime leaves
- Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Make ready 4 green onions, chopped
- Prepare 1,5 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp chicken bouillon
- Make ready 1 Tbsp vegetable oil
- Get Ground spices: (blend in a food processor)
- Take 7 cloves garlic
- Get 8 cloves shallots
- Prepare 3 pcs candle nuts
- Prepare 1 tsp nutmegs powder
- Prepare 3 cm turmeric
- Make ready 2 cm ginger
- Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Get For the complement:
- Prepare 4 hard boiled eggs, peeled, cut
- Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Prepare some lime wedges
Step by Step to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
So that is going to wrap this up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to soto ayam (indonesian yellow chicken soup) cooking. Go on get cooking!
