Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna Noodle Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 lb egg noodles
- Get 3 cans cream of mushroom soup
- Make ready 4 cans tuna in oil
- Get 1/2 cup milk
- Get 1/4 cup butter
- Get 8 oz shredded cheddar cheese
- Make ready Italian bread crumbs
Step by Step to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that’s going to wrap it up with this special food tuna noodle casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to tuna noodle casserole cooking. Go on get cooking!
