Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey chili pork medallions. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Season both sides of pork with salt, pepper, onion & garlic powder. Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Garnish the platter with the rosemary sprigs.
Honey Chili Pork Medallions is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey Chili Pork Medallions is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook honey chili pork medallions using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chili Pork Medallions:
- Make ready 2 Bacon Wrapped Pork Medallions
- Make ready 2 Tbs. Honey
- Prepare 1/4 tsp. Fresh Ginger, minced
- Prepare 1/4 tsp. Lime Juice
- Make ready 1/8 tsp. Red Pepper Flakes
- Get 1 tsp. Coconut Aminos
- Prepare Salt
- Take Pepper
- Take Onion Powder
- Prepare Garlic Powder
Perfect served over rice or Chinese noodles. I like this one a bit spicy but you can reduce the chili flakes or omit them altogether if you like. If you'd like to reduce the fat in this recipe, you can just stir fry the. Organic pork medallions glazed with a honey and balsamic sauce, served with parmesan mash and buttered rainbow chard.
Steps to make Honey Chili Pork Medallions:
- Season both sides of pork with salt, pepper, onion & garlic powder. Then cook with desired method: grill, roast, sauté, etc.
- In a measuring cup or bowl add honey, ginger, lime juice, pepper flakes and aminos. Mix well. The sauce can be used as is. Or like I did, simmered and reduced down some. Serve sauce atop pork.
Recipe: Perfect Honey Chili Pork Medallions. Pork Medallions with a Balsamic Honey Mustard Sauce. I haven't made a pork tenderloin for quite awhile so I decided to make one for dinner. Cover the bottom of a medium skillet with a light film of To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Garnish the platter with the rosemary sprigs.
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