Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coffee banana cake loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that I may or may not have made a double batch of topping to cover this one loaf of bread. Today's recipe is Super Soft Banana Loaf Cake with simple ingredients available at home.
Coffee Banana Cake Loaf is one of the most favored of recent viral foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coffee Banana Cake Loaf is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Banana Cake Loaf:
- Make ready 1/2 cup melted unsalted butter
- Get 1 cup mashed ripe bananas
- Take 1/2 cup sour cream
- Make ready 1/4 cup coffee liqueur
- Prepare 1 tbsp instant espresso powder
- Make ready 1 cup brown sugar and extra for topping
- Make ready 2 large eggs
- Make ready 1 1/2 cup all purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor. The aroma when this is baking is really out of this world! Banana Nut Mini bread loaf Homemade from scratch with no preservatives.. Fresh and delicious and loaded with walnut inside and out.
Instructions to make Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
Delicious mini loaf is a favorite among locals, and growing in popularity nationwide. Banana nut lovers, they are addicting. Last for up to seven days in the frig and. This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already. This coffee cake is perfectly moist and is loaded with streusel.
So that is going to wrap it up for this special food coffee banana cake loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to coffee banana cake loaf cooking. Go on get cooking!
