Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato avocado salad in honey lime dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add all the dressing ingredients in a small bowl and whisk to combine. Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Enjoy a refreshing corn, avocado and tomato salad with honey lime dressing as a side for any meal.
Tomato Avocado Salad in honey lime dressing is one of the most favored of current viral foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato Avocado Salad in honey lime dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato avocado salad in honey lime dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Avocado Salad in honey lime dressing:
- Make ready 2 large roma tomatoes - diced
- Take 1 medium avocado - pitted, scooped out of skin and diced
- Take 1/2 medium onion - thinly sliced
- Get 1 large lime
- Prepare 2 tbs minced fresh cilantro
- Prepare 2 tsp honey
- Make ready 1/2-1 tsp sriracha type hot sauce
- Make ready 2 tbs olive oil
- Make ready Pinch salt and pepper
This tomato and avocado salad with lime dressing is a great side for quesadilla, burritos or just as a part of a salad itself. Avocado, mango, pineapple and coconut are tossed together with creamy honey-lime dressing for this taste-of-the-tropics summertime treat. Reviews for: Photos of Tropical Avocado Fruit Salad with Honey-Lime Dressing. Tomato, avocado, red onion and cilantro lightly coated with fresh lime juice and olive oil.
Step by Step to make Tomato Avocado Salad in honey lime dressing:
- Place prepared tomatoes, avocado, and onion in a medium bowl with a tight fitting lid.
- Zest and juice lime into a separate medium bowl. Add cilantro, honey, sriracha, olive oil, and a pinch of salt and pepper to lime juice. Wisk to combine.
- Drizzle dressing over salad mixture. Gently toss to coat. Cover salad directly with plastic wrap, place lid on container, and refrigerate for 1 hr before serving. Enjoy!
This quick an easy salad makes the perfect healthy side dish. Dress it with cilantro, fresh lime juice, olive oil, salt, pepper and a pinch of red pepper flakes. I promise you will feel great after eating this wholesome salad. A great vegan salad using avocado, tomatoes and scallions. A popular Spanish and Mexican recipe.
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