Sardine Fra Diavolo
Sardine Fra Diavolo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sardine fra diavolo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sardine Fra Diavolo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sardine Fra Diavolo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sardine fra diavolo using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sardine Fra Diavolo:
  1. Get 4 tablespoon olive oil
  2. Take small onion, chopped
  3. Make ready 4 cloves garlic, minced
  4. Get 3/4 cup white wine (I used a pinot grigiot - went great with finished meal)
  5. Get 28 oz. can crushed tomatoes
  6. Make ready 1 teaspoon red pepper, dried (note - if you like it spicier, you may want to taste and adjust)
  7. Take 1 teaspoon basil, dried
  8. Get 3/4 teaspoon salt
  9. Prepare 1/2 teaspoon oregano, dried
  10. Prepare 1/2 teaspoon parsley, dried
  11. Get 3 tins Season Brand Sardines, drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite)
  12. Make ready to taste salt & black pepper
  13. Take 1 pound linguine or spaghetti
Instructions to make Sardine Fra Diavolo:
  1. Heat olive oil in a dutch oven or large skillet.
  2. Saute onions until translucent, about 10 minutes.
  3. Add minced garlic, saute for a minute or two.
  4. Add white wine, scrape pan to deglaze.
  5. Add crushed tomatoes, red pepper, basil, salt, oregano & parsley.
  6. Simmer, covered, for 15- 20 minutes, stirring occasionally.
  7. Taste, add additional red pepper if more heat is preferred.
  8. Add sardines. Simmer over low heat for 10 minutes.
  9. Salt & pepper to taste if necessary.
  10. Serve over cooked spaghetti or linguine. Enjoy!

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