Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon japanese riceballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Japanese Riceballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salmon Japanese Riceballs is something which I have loved my whole life.
Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Salted salmon was always one of my favorite fillings.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Japanese Riceballs:
- Get 1/2 can Salmon
- Take 2 tbsp Toasted sesame seeds
- Get 1 cup Japanese short grain rice
- Get 1 tsp Black sesame seeds for decoration
- Make ready 2 tbsp mayonnaise
- Take 1 Salt and pepper
I always serve grilled salmon to the kids and sometimes, the leftovers get a new life with these rice and salmon balls. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces. Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together.
Step by Step to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
Pour the mixture into a rice cooker. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in. Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi.
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