Tom's Tiramisu
Tom's Tiramisu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tom's tiramisu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tom's Tiramisu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tom's Tiramisu is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tom's tiramisu using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tom's Tiramisu:
  1. Get 250 grams mascarpone
  2. Make ready 40 grams sugar
  3. Make ready 2 large eggs
  4. Take 250 ml strong espresso
  5. Prepare 100 ml marsala wine
  6. Get 100 ml whipping cream
  7. Get 150 grams savoiardi or spongefingers
Steps to make Tom's Tiramisu:
  1. make the espresso and add the marsala, let cool until needed.
  2. split the eggs.
  3. mix sugar and egg yolks with mixer until light yellow.
  4. mix in the mascarpone until smooth.
  5. whip the whipping cream until stiff peaks form, then fold into mascarpone mixture.
  6. whip the egg whites until stiff peaks form and fold into mascarpone mixture.
  7. put the sponge fingers or savoiardi in the espresso mixture and make a layer in a dish.
  8. put half of the mascarpone mixture on top of the drenched sponge fingers.
  9. add another layer of espresso drenched sponge fingers on top.
  10. put the remaining mascarpone mixture on top. and garnish with cocoa powder.
  11. enjoy :)

So that’s going to wrap it up with this special food tom's tiramisu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tom's tiramisu cooking. Go on get cooking!