Cucumber and tomato salad with young sardine
Cucumber and tomato salad with young sardine

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cucumber and tomato salad with young sardine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place reserved sardines in medium bowl; mash with fork until smooth. Whisk in oil and lemon juice. Season dressing with salt and pepper; mix into salad.

Cucumber and tomato salad with young sardine is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cucumber and tomato salad with young sardine is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cucumber and tomato salad with young sardine using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber and tomato salad with young sardine:
  1. Take 3 Japanese cucumbers
  2. Take 1 tomato
  3. Make ready 1 tbsp dried young sardine
  4. Get 1-2 tbsp ponzu

There's almost nothing I love more My grandpa had an amazing garden when I was young and we were the happy recipients of TONS of garden vegetables throughout the summer. A sweet and sour cucumber, radish and dill salad pairs well with the smoky flavor of sardines. Place sardines on top of cucumber mixture. A refreshing, light salad for any hot, humid summer day!

Instructions to make Cucumber and tomato salad with young sardine:
  1. Peel cucumbers. (Leave about an half skin on.) Spread salt over (extra amount, a pinch of salt) and roll against a cutting board a couple of times. (This removes extra water. Also helps dressing to soak in.) Cut into chunks.
  2. Cut tomato into a bite size.
  3. Mix cucumbers and tomato in a bowl. Add ponzu and dried young sardine. Serve cold.
  4. Tip - Ponzu dressing available at Japanese supermarkets.

A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad. Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor.

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