Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ingredients of Batang Fish in Pineapple Chilli Gravy. See, even after the carrot is cooked, the corn is still there to continue the process. The fat melted from the beef will make the corn taste richer.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of current viral meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Take Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Take 4 cloves Garlic
- Prepare 5 cloves Shallot
- Make ready Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Take 150 ml Water
- Prepare 2 tbsp Soy sauce
- Take Sugar and salt as you like
Place rolled tortilla in baking dish, seam side down. Take remaining chili gravy, and pour it over the rolled tortillas. Transfer the sauteed paste to a cooking pot and add Part II. If you find the gravy a bit too thick, you can add a little bit more water.
Step by Step to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Squeeze the tamarind pulp constantly to extract the flavor into the water. Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes. These dishes taste sweet, sour and slightly hot.
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