Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy tuna steak with miso ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.
Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Make ready 2 Tuna steaks defrosted and pat dry
- Make ready 1 tbsp butter melted
- Make ready 1/4 tsp sea salt
- Prepare 1/2 tsp black pepper
- Take 1 tsp olive oil
- Make ready 3 tbsp grated ginger
- Prepare 0.5 tbsp yellow miso paste
- Get 2 tbsp minced garlic
- Take 4 tbsp mirin
- Prepare 2 tbsp water
- Get 2 tbsp rice wine
- Prepare 1 tsp soy sauce
- Get 1 tsp sesame seed
Miso chilli steak with crispy sweet potatoes. Great sauce, only thing I changed was the sesame oil - can't bear the smell of it so I used Walnut oil. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it It does help to use a cast iron skillet for that sizzling effect, but any pan is fine. Pour marinate over tuna steaks; turn to coat.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper. Cut each tuna steak into ¼-inch-thick slices and serve with the dipping sauce and chopped cilantro, if using. It was so easy and really tasty!!
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