Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 3 flavors crispy fried fish (3 rasa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
3 Flavors Crispy Fried Fish (3 Rasa) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I have loved my entire life. They’re fine and they look fantastic.
If you notice, this dish looks identical to the Malaysian Sweet and Sour Fish, and you're not entirely wrong. This dish is a variation of the Sweet and Sour, and it is closer to the Chinese Sweet and Sour where this dish uses Soy Sauce. Very good recipe, and very easy.
To begin with this recipe, we must prepare a few ingredients. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
- Take 130 g Sea Bass Fillet
- Get Marinade (mix well in a bowl);
- Take 1 tsp Corn Flour
- Make ready 1 tsp Tapioca Starch
- Make ready 1/2 tsp Salt
- Get Sauce (mix well in a bowl);
- Prepare 1/4 cup Ketchup
- Prepare 2 Tbsp Chilli Sauce
- Get 1 Tbsp Vinegar
- Make ready 1 Tbsp Sugar
- Get 2 Tbsp Sweet Dark Soy (or Light Soy)
- Get Starch Solution;
- Make ready 1 tsp Corn Flour
- Prepare 1/3 cup Water
- Get Frying;
- Make ready 1/2 cup Cooking Oil (Shallow Frying)
- Take 30 g Shallots (finely chopped)
- Get 10 g Garlic (finely chopped)
- Take 10 g Ginger (finely chopped)
- Take 50 g Cucumber (diced)
- Prepare 50 g Tomato (diced)
Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. In a medium saucepan, fry the garlic-shallot-cilantro-chili paste in the vegetable oil over medium-high heat just until fragrant. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce.
Steps to make 3 Flavors Crispy Fried Fish (3 Rasa):
- Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
- When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
- In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
- Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.
Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. The new kid on the block! I couldn't wait until this spot opened, it's close to my house and it's Black owned! The food is made to order, and the customer service is excellent. The fries were perfectly cooked, and the pickle was really unique in flavor.
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