Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most popular of recent viral foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Get 1 1/2 cup monggo seeds
- Make ready 20 pieces malabar spinach leaves
- Get pumpkin
- Take to taste salt and pepper
- Make ready to taste onion
- Get to taste garlic
- Get to taste saba sardines (in coconut cream)
- Get as needed water
Instructions to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
- Saute the onion and garlic until it becomes brownish color.
- Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
- Add the saba sardines (in coconut cream)
- Put a little amount of water.
- Then add the malabar spinach. And put salt and pepper to taste.
- Cover the pot and wait until it cooks for 15minutes.
- Ready to serve and eat. Enjoy!
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