Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicate coconut cod curry 🥥. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicate Coconut Cod Curry 🥥 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Delicate Coconut Cod Curry 🥥 is something which I have loved my whole life. They’re nice and they look fantastic.
One pot and two bowls to wash aaaaand we're done here. This is my go-to simple coconut curry recipe - this time made with cod. This was such a treat this evening.
To begin with this recipe, we have to prepare a few components. You can cook delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicate Coconut Cod Curry 🥥:
- Make ready 1 1/2 tsp Garam masala
- Make ready 1 1/2 tsp turmeric
- Take 1 1/2 tsp smoked paprika
- Get 1/2 tsp salt
- Get 400 mls coconut milk
- Take 1 large white onion diced
- Make ready 2 garlic cloves, sliced
- Take 2 tsp lazy ginger
- Get Handful fresh coriander
- Get 1 tbsp lemon juice
- Prepare 1 tbsp coconut oil
- Make ready 2 cod fillets, skin removed and cut into pieces
In today's news video, Rachel came over and showed me how to make her delicious Coconut Cod Curry recipe. It is packed with many layers of flavor from the unique cooking methods used in Indian Cuisine. In this dish, flaky cod is gently poached in a vibrant sauce that highlights bold flavors of vadouvan curry powder, garlic, and piquant mustard seeds. Last night I made a really delicious Cod in Coconut-Tomato Curry Sauce.
Steps to make Delicate Coconut Cod Curry 🥥:
- Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
- Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
- Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
- Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.
Not quite Thai, not quite Indian… it was really more of a what's in my cupboard tonight kind of thing, which has always been my favorite way to cook. Are you a fan of Chopped on the Food Network? Cut the carrots and peppers into thin sticks (julienne) and cut the broccoli into small florets. Coconut milk and lots of zippy aromatics bring life to the dish. It reminds me of Thai yellow curry.
So that’s going to wrap this up with this special food delicate coconut cod curry 🥥 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to delicate coconut cod curry 🥥 cooking. Go on get cooking!
