Sardine Sambal (Singaporean dish with an Indian twist)
Sardine Sambal (Singaporean dish with an Indian twist)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sardine sambal (singaporean dish with an indian twist). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of recent viral meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sardine Sambal (Singaporean dish with an Indian twist) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. Make ready chili paste
  2. Prepare 6 dried red chili
  3. Get 3 onion
  4. Get 3 clove garlic
  5. Prepare 1/4 slice ginger
  6. Prepare 3 candle nut
  7. Prepare 1 lemon grass (serai) only use the bottom half
  8. Make ready Sautê
  9. Take 1 dash black mustard seeds
  10. Get 1 small onion ( chop them up)
  11. Take 1/2 tsp tumeric powder
  12. Make ready 2 tomato
  13. Make ready 4 tbsp oil
  14. Prepare 1 dried red chili ( cut them up)
  15. Prepare main ingredients
  16. Get 1 can sardine in tomato sauce
  17. Take 2 small potatoes
Step by Step to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. blend all the ingredients for the chili paste .. make a fine paste
  2. set the chili paste aside
  3. heat a shallow pan or wok on the stove top
  4. add oil
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
  6. once the onions turn a golden brown color add the tomatoes and Sautê
  7. add the turmeric powder and Sautê
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
  10. add potatoes ( optional
  11. stir and let it cook
  12. remove from heat after 7 mins
  13. serve with rice or bread

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