Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jenny's crock pot beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream.
Jenny's Crock Pot Beef Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jenny's Crock Pot Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Take 2 lb London Broil
- Get 1 cup Onion (chopped)
- Get 8 oz Mushrooms (sliced)
- Prepare 3 clove Garlic (minced)
- Make ready 2 tbsp Dijon Mustard
- Take 2 tbsp Dried Parsley (or, half a cup of fresh)
- Make ready 2 tbsp Cooking Sherry
- Get 2 tsp Worcestershire Sauce
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Black Pepper
- Get 1/2 tsp Onion Powder
- Get 1/2 tsp Dried Dill
- Get 2 cup Beef Broth
- Get 2 each Beef Bouillon Cubes
- Make ready 6 tbsp All-Purpose Flour
- Prepare 4 oz Cream Cheese (at room temperature)
- Make ready 8 oz Sour Cream
- Make ready 12 oz Egg Noodles
This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This crock pot beef stroganoff recipe reminds me of my childhood because my mom used to make a. My crockpot beef Stroganoff recipe is a goodie at our house. It doesn't require a lot of ingredients and you can really jazzz it up with the spices your family desires.
Steps to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
Stew beef - already cut into chunks at store and cheap. Try this Easy Crock Pot Beef Stroganoff Recipe for the perfect weeknight meal. I grew up loving Beef Stroganoff. Sometimes, we would make the box stuff and it was easy. Well, once you see how simple it is to make homemade Slow Cooker Beef Stroganoff, you will always make it from.
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