Super Easy Baked Hake
Super Easy Baked Hake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, super easy baked hake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Baked Hake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Super Easy Baked Hake is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Super Easy Baked Hake. Easy#Simple#Delicious#Meals Oven Baked Hake fish Fillet/Salmon/Mixed vegetable with garlic Enjoy! Oven baked fish fillet is one very simple recipe to make.

To begin with this recipe, we must first prepare a few components. You can have super easy baked hake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Baked Hake:
  1. Prepare 1 fillet of hake
  2. Get 2 garlic cloves
  3. Take 2 cayenne pepper
  4. Take 1 pinch salt
  5. Make ready 1 pinch black pepper
  6. Make ready 1 pinch chopped parsley
  7. Prepare 1 olive oil
  8. Prepare 1 vinegar

Place the hake medallions in a large saucepan, drizzle with some olive oil and the garden herbs. Full nutritional breakdown of the calories in Baked hake based on the calories and nutrition in each ingredient, including Whiting (fish), Mushrooms, fresh, Checkers choise Canola mayo, Onions, raw, Lemon juice and the other ingredients in this recipe. Calories per serving of Baked hake. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge Try our super easy coffee slab cake, this recipe is nut-free and comes with a creamy cappuccino buttercream.

Step by Step to make Super Easy Baked Hake:
  1. Season the hake fillet witjh salt, black pepper and parsley
  2. Slice the garlic cloves and put them on top of the fish. Add the cayenne pepper too
  3. Spread olive oil and vinegar all over the hake.
  4. Bake in a pre-heated oven for 10 minutes at 210 celsius
  5. Enjoy

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