Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ground chicken sotanghon soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground chicken sotanghon soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ground chicken sotanghon soup is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
To begin with this particular recipe, we have to prepare a few components. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground chicken sotanghon soup:
- Prepare 3 teaspoon vegetable oil
- Get 3 cloves garlic
- Make ready 3 pieces scallion
- Prepare 2 servings sotanghon or cellophane noodles
- Get 1 teaspoon pepper
- Take 2 tablespoon oyster sauce
- Take 2 tablespoon soy sauce
- Make ready 1/2 kg ground chicken
- Prepare 1 teaspoon ground black pepper
- Take 3 cups water
A tasty and immune-boosting Filipino chicken soup with One of my all-time favorite soups is this chicken sotanghon! It is delicious, full of flavors and hearty! In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook.
Step by Step to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup.
So that’s going to wrap this up with this exceptional food ground chicken sotanghon soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ground chicken sotanghon soup cooking. Go on get cooking!
