Simple lunch with Recooked Sardine and Brown Rice
Simple lunch with Recooked Sardine and Brown Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple lunch with recooked sardine and brown rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple lunch with Recooked Sardine and Brown Rice is something that I’ve loved my entire life.

Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.

To get started with this recipe, we must first prepare a few components. You can cook simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
  1. Make ready 1 small sardine can
  2. Get 1 shallots sliced
  3. Take 2 cloves garlic slices
  4. Make ready 4-5 chopped thai chili
  5. Prepare 1 tomatoes sliced
  6. Make ready 1-2 bay leaves
  7. Take Water
  8. Make ready 1 tsp cooking oil
  9. Make ready Served with:
  10. Make ready Steam rice (I preferred brown rice)
  11. Make ready Any raw greens (lettuces or spinach)

Today's my lunch is pre- cooked sardine with vegetables using microwave range. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love.

Steps to make Simple lunch with Recooked Sardine and Brown Rice:
  1. Prepare all the ingredients
  2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
  3. Keep sauted until the onion little bit caramelize.
  4. Open the can and add the sardine into the pan.
  5. Add some water, mix well and cooked for about 3-4 minutes.
  6. Season with salt, and taste it
  7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
  8. ❤️Happy Cooking)

French, Rice, Sardine, Spinach, Dinner, Main Course, Halal, Healthy, Kosher, Low Cholesterol, Nut Free. Drain sardines and cut in half lengthwise, then remove and discard the bones and excess skin if you prefer (leave them be if you like a more rustic Roughly cut sardines into small pieces and mix with the lettuce and parsley. Add some of the juice from the pickled roasted peppers and mix again to coat. Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike.

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