Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, louisiana sauce sardines and rocket pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Louisiana sauce sardines and rocket pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Louisiana sauce sardines and rocket pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
SARDINES IN HOT SAUCE: BEACH CLIFF Sardines in Louisiana Hot Sauce hot and spicy! SNACK HEALTHY: Enjoy BEACH CLIFF Sardines in Louisiana Hot Sauce as a great-tasting, protein-packed snack, healthy lunch or as part of any other meal. Today I sample Sardines in Louisana Hot Sauce.
To get started with this recipe, we have to prepare a few components. You can have louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Louisiana sauce sardines and rocket pasta:
- Prepare 2 can Brunswick Sardines in Hot Louisiana Sauce
- Prepare 1 bunch Celery
- Make ready 1/2 can Diced tomatoes
- Make ready 1 Onion
- Get 12 Basil Leaves
- Get 1 Grated Parmesan
- Take 1/2 tbsp olive oil
- Prepare 1 bunch Wild Rocket Leaves
- Get 200 grams Spaghetti
Meanwhile, cook the pasta and chop most of the rocket. Drain the pasta, reserving some of the cooking liquid, then mix the pasta through the sauce with a splash of cooking water. Z Nothing Beyond Extreme Hot Sauce. Rocket - called arugula in the US and Canada - is a type of lettuce which has a slight peppery flavour which makes it really fresh with a great bite so it pairs really well with meat heavy mains like roasts, and carb heavy dishes like pasta dishes.
Steps to make Louisiana sauce sardines and rocket pasta:
- Dice the onion and brown in olive oil.
- Chop celery and cook with onions for around 5 minutes.
- Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins.
- Add tomatoes and cover and start the pasta.
- Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper.
- Add pasta to sauce and mix well. Chop basil leaves and add to pasta.
- Add rocket leaves and stir.
- Garnish with more basil, and grated Parmesan and serve hot.
Sardine pasta is one of the easiest, most satisfying, yet commonly underrated pasta dishes out there. The umami and salinity from the sardines adds a depth of flavor that compliments pasta extremely well. As an added bonus, canned sardines are shelf stable. Easy Cajun Jambalaya Pasta sounds like I'm trying to trick you guys, I know. You think Louisiana flavors have to take a lot of effort and I.
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